• Course:- Snacks
  • Cuisine:- North Indian
  • Servings:- 2
  • Total Time:- 20 mins
  • Prep Time:- 10 mins
  • Cook Time:- 10 mins

Ingredients

  •  5-6 medium-sized Idlis
  •  20-25 Curry Leaves
  •  4-5 Dried Red Chillies (fresh)
  •  1 Teaspoon Cumin Seeds (Jeera)
  •  1 Teaspoon Black Pepper powder (Kali Mirch)
  •  1 Teaspoon Mustard Seeds
  •  1/2 Teaspoon Salt
  •  1/2 Teaspoon sambar masala 
  •  1/2 Teaspoon Amchur (Dry Mango Powder)
  •  1 Tablespoon Oil
  •  2 chopped tomatoes
  •  1 chopped onion
  •  Coriander (for garnishing)
  • Turmeric (according to taste)

Directions

  • Combine Dried Red Chillies, Curry Leaves, Cumin Seeds,  and Black Pepper in a jar and grind it thoroughly.
  • Cut the Idli into four pieces. (If you are using fresh made Idlis, should refrigerate them for 30 mins before using.)
  • Heat 1 Tablespoon oil in a pan and fry the idlis till they are crispy and light brown in color. put the fried Idlis aside for cool.
  • In the same pan, add some Black Mustard Seeds (Rai).
  • In another pan put 1 tablespoon oil, and add chopped onion to it, wait until get golden. then add chopped tomatoes to it. (u can add a pinch of salt to it to cook tomatoes properly and fast.)
  • Now add the spice mixture with turmeric to the vegetables prepared earlier and fry for a few seconds. Now add Sambar Masala and Amchur.
  • Then add the Fried Idlis to the pan.
  • Add salt and Toss the Idlis in the masala mixture to coat them evenly.
  • Fried Idlis are ready to serve. garnish it with coriander leaves. If you want you can sprinkle a pinch of Chaat Masala on the top for a good flavor.